Edamame a Day Can Keep you Healthy
Special tips for controlling female metabolism
Edamame is starting to be found in most markets, but you may not be familiar with what it is. If you wish to find edamame, check the freezer section. Before you can eat them, the beans will ultimately have to be removed from the shell. Don't worry, the seeds are very easy to extract from the pod. Removing the beans only takes a small amount of pressure to remove them. Edamame is an immature soy bean. This is also referred to as a green soybean.
There are a ton of receipies you can find to make edamame with. It is commonly used in Japanese cooking and also vegetarian fair. This bean is an excellent source of protein. Edamame is a complete protein. This means that it contains all of the essential amino acids that our body's requires. This bean is one of the few vegetarian options that are complete.
Nutritionally edamame is a great source of iron. One cup of shelled beans contains 17 grams of protein, twenty percent of iron, and sixteen percent of vitamin C. High in dietary fiber and low on the glycemic index, these beans are definately healthy.
Remember to avoid edamame if you are allergic or sensitive to soy. This bean is completely safe for those people who suffer from gluten allergies though. Edamame is a legume, so it is gluten free. You may be able to find dry roasted edamame if you look in the snack section of your local store. You don't even need to worry about cooking it when you eat it this way.
Give green soy a try, it is a tasty nutricious option. Most stores are beginning to carry frozen bags of edamame. If you are not able to find it there, please check at your local health food or whole food store they may have some on hand.
Comments
Post a Comment